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This is where the hole plays its due part. It allows knife users to safely and conveniently hang the knife on walls. The hole allows the cleaver to dangle on the wall such that the cutting edge remains stored safely and is easily retrievable. Lastly, butchers also use it to hang the cleavers on their belt during work.
The hole in the blade helps to reduce the resistance to a considerable degree and saves the time that you put into the job. It is another reason why there is a hole in a meat cleaver. The hole is one of the biggest protection suites of the cleaver. Most meat cleavers feature a hole to enable easy manoeuvrability and quick/safe hanging. When you hang the meat cleaver, you keep it in a dangling position at a significant height. This ensures that the edge of the knives are fully controlled and can be conveniently retrieved when. Well, there is nothing so special about a cleaver that has a hole. So, in short, nothing important will happen if there is no hole in a cleaver. But having one is not bad either.
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